Phone: (+65) 67376734
Le Cordon Bleu - The Best Hospitality School in the World
Are you into Culinary Art, Patisserie Making and Hospitality Management?
Do you dream of becoming the next Master Chef??
Come to explore the World's largest and best Culinary Art and Hospitality School - Le Cordon Bleu. Talk to a Representative in Singapore.
Stairway to Your Dream
Start your own business with:
DIPLÔME DE CUISINE (COMMERCIAL COOKERY) - 1 YR
DIPLÔME DE PÂTISSERIE (PASTRY) - 1 YR
Become professional managers with:
BACHELOR in RESTAURANT MANAGEMENT
BACHELOR in HOTEL MANAGEMENT
and many more short courses...
Are You the Next Master Chef?
No previous experience required. You can learn all the necessary skills in 9 months followed by 6-month internship!
Top Up Your Polytechnic Diploma?
If you already had a diploma in related field, receive credit exemption when apply to Bachelor of Restaurant management or Hotel management
Worldwide Location
You can study in worldwide locations like Sydney, Melbourne, Paris, London, Auckland and many more cities